Alle Inhalte dieses Kapitels als Textdatei
als PDF: Einführungstext: Brazzein – die Supersüße aus dem Regenwald
als RTF: Einführungstext: Brazzein – die Supersüße aus dem Regenwald
als PDF: Die Brazzein - Story
als RTF: Die Brazzein - Story
Quellen
(1) Lamphear BJ et al. (2005): Expression of
the sweet protein brazzein in maize for production of a new commercial
sweetener. Plant Biotechnology 3, 103-114.
Weiterführende Materialien
Göran Hellekant and Vicktoria Danilova (2005): Brazzein
a Small, Sweet Protein: Discovery and Physiological Overview.
Chem. Senses 30 (suppl 1): i88–i89, 2005. http://chemse.oxfordjournals.org/cgi/reprint/30/suppl_1/i88
Tawanda Zidenga (2005): To Carb or Not to Carb — Towards
Accessible Low Sugar Sweeteners. In: Information Systems for Biotechnology
(ISB) News Report April 2005.
Markley, J. (2000): CHANGING A SUPER-SWEET PROTEIN SLIGHTLY CAN
ENHANCE ITS SWEETNESS. College of Agriculture and Life Sciences,
University of Wisconsin-Madison
Michele L. DeRider, E. Sonay Kuloglu, Frits Abildgaard, Fariba
M. Assadi-Porter, David J. Aceti, Mikkel West-Nielsen, and John
L. Markley (2002): Brazzein, the intensely sweet protein from
the fruit of Pentadiplandra brazzeana Baillon: three-dimensional
solution structure of recombinant des-pGlu1-brazzein as determined
by multinuclear magnetic resonance spectroscopy
Fariba M. Assadi-Porter, Frits Abildgaard, Heike Blad, Claudia
C. Cornilescu and John L. Markley (2005): Brazzein, a Small, Sweet
Protein: Effects of Mutations on its Structure, Dynamics and Functional
Properties. In: Chem. Senses 30 (suppl 1): i90–i91, 2005.
US-Patente: Nr. 6274707, Nr. 5326580, Nr. 5741537,
Nr. 5346998, Nr. 5527555
Links
Suche nach Patenten beim US-amerikanischen Patentamt:
http://patft1.uspto.gov/netahtml/PTO/search-bool.html
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